Dijamant

S&T wins a contract for a complete implementation of SAP solution for DIJAMANT Zrenjanin

S&T has won the contract for DIJAMANT Zrenjanin, the biggest producer of vegetable oils and margarine in this area. DIJAMANT with 1,500 employees, plans to introduce mySAP Business Suite, Modules: FI, CO, MM, SD, HR, PP, PM, BC in order to introduce Business processes standardization, enable continual business process and quality improvement, improve competitive advantage and increase revenue.

The Edible Oil Industry DIJAMANT from Zrenjanin is the biggest producer of vegetable oils and margarine in this area, with 1500 employees and 100 mil.EUR of annual revenue. Its main products are edible refined oil, margarine, mayonnaise, vegetable fat, emulsifiers&additives, flours, protein fodders. DIJAMANT decided to implement SAP due to the lack of formally established business and IT strategy, inadequate current technical support and unreliable existing software solutions.

S&T, the market leader for SAP implementations in Serbia and Montenegro will carry out this large-scale project in the following 16 months due to the large number of modules needed by DIJAMANT. These range from finance, controlling, material management, human resources, sales and distribution, maintenance, planning and basis components. Implementations on this scale require a great deal of experience and know-how as they cover complete business process and therefore involve highly sensitive data. S&T has a local team of SAP consultants who will carry out the project.

The benefit for the customer will be improved communication within the organization and with business environment, optimal utilization of organization’s resources, improved planning and management processes, efficient IT system, improved decision making process, implemented the best business practice, standardization and continuity of business processes, quality improvement, competitive advantage in the market and an increased revenue.